Salmon cooked with miso butter and served with scallops and asparagus.

Slices of grilled New York beef served over rice with teriyaki sauce

Slices of grilled chicken breast served over rice with teriyaki sauce

Steamed small king crab and fried cod, salmon, scallop, and panko shrimp.

Tempura-fried lobster tail & shrimp served over rice with a special garlic sauce.

Shrimp tempura, chicken, crab stick, and egg served with wheat noodles and broth in a metal pot

Coated with Japanese panko bread crumbs, deep fried and served with tonkatsu sauce on the side.

Pork cutlet and egg served over rice with egg drop sauce

12oz Hand-cut Angus steak with recommended wine sauce.

Scallop and shrimp cooked with spicy garlic teriyaki sauce, onion, and asparagus

7 pieces of deep-fried shrimp with 2 pieces of deep-fried vegetables